Walking the plank with Scurvy Sam

Life as an Enabler is full of challenges, and not all of them from the children we work with! Take outreach: you might not know that almost every day during the term times, one of us is out giving a workshop or programme at local schools. One recent visit was to Leeds, with my partner in the day's workshop, Enabler Michelle, where we gave the ‘Scurvy Sam’ workshop at Ingram Road School.

It was a two-workshop day, and we had just arrived from Todmorden, no thanks to our GPS. After lunch, we found our reliable van would no longer lock! Off we went though, there was a workshop to deliver!

Thirty-five children, aged nine to 11 were waiting to experience Scurvy Sam, delivered by Dr Lind, the 18th century naval surgeon who actually discovered the cause of Scurvy and Captain Sam, feared and respected pirate of the high seas. (That’s still Michelle and I, by the way). The ‘Scurvy Sam’ outreach is funded by the ‘Big Lottery Awards for All’ who are keen to put out a positive message to children about health.

Our stage was a hessian-cloth covered table with a huge pirate flag for Dr. Lind to hide on when he’s not on deck with Captain Sam. We put out a large treasure chest, covered in fishing nets and assorted sea-life, for the Captain sits to tell her story. To really complete the shipboard experience, there were assorted lanterns, fishing baskets and the aforementioned anchor and lifebelt strewn around for extra atmosphere.

Enabler Tasha with a heap 'o pirate treasure

Once we were set up I went to change into my pirate outfit; shirt, jewellery, jacket, fancy headgear and a great pair of buckled black boots I’d recently purchased from a local charity shop – perfect for Captain Sam. I walked back into the hall and nearly slid straight onto my behind! Fancy high-heeled boots and shiny school hall floors are not a perfect combination!

To describe the workshop in a nutshell; Captain Sam and her crew have been coming down with some '’orrible bodily conditions' and need to get better in time for her wedding in a month. They have captured Dr. Lind, who believes they are suffering from the scurvy; among other things. The children’s task is to diagnose the pirate’s symptoms, find out which vitamins and/or minerals they are lacking and what foods they need to eat to get better. They then examine the pirate’s diet – looking at ‘Ye Olde Plate that tells you how to eat well’ and remembering what they discovered in their research. Having come to the conclusion that it is the pirate’s diet that is the cause of all their problems, they then devise a new diet that will cure all the pirate’s and keep them fit and healthy.

The whole thing is a rollickingly good adventure; with very active pirate training (climb the rigging, fire the cannon and man the lifeboats for example) and, of course, a bit of song and dance for everybody to join in with. We take Dr Lind’s clinical trials and put them to the tune of ‘What shall we do with a drunken sailor’ – changing the words to:

What shall we do with a pirate sailor?(x3)
When he’s got the scurvy?

And the verses give the clinical trials and their results, e.g.

Gargle with sulphuric acid. (x3)
That just makes your throat sore!

(Incidentally, the real Dr. Lind is widely believed to have conducted the first ever clinical trials)

The song is accompanied by a hilarious pirate dance; which we knew would be a big hit because in training we were all practically crying with laughter when we learned it! The children did love it, and you’ll be pleased to know I did manage to stay on my feet, despite the fancy footwear!

Children getting 'hands on' at a Scurvy Sam workshop!

Near the end of the workshop the children, in four groups, had devised a day’s worth of food and drink from the range of food on offer.

Breakfast – corn flakes & milk, wholemeal toast with low fat spread and jam and fresh orange juice
Lunch       - baked potato & beans, crisps and cola
Dinner     - pasta Bolognese with salad and broccoli, water and a slice of cake
Snacks    - grapes, orange segments and carrot sticks

When we put the groups together they decided there was a bit too much sugar so the ‘lunch’ group immediately volunteered to change their cola for a strawberry smoothie. I thought overall it was a pretty successful menu.

The last part of the workshop involves us turning the children into a giant bar of chocolate … to show the relative percentages of sugar, fat, protein and flavourings contained in one! I do amuse myself sometimes imagining what a parent might think, when they ask their child what they did at school today, if they reply –

 'I was turned into a bar of chocolate by a pirate and an 18th century naval surgeon!'

After all the clearing away we set off to the car park with all our props to see if the van was still there - thankfully it was. Our satnav was still acting up, and she finally gave up the ghost, but luckily, we knew where we were and had a straightforward journey back to Eureka!

As always, it was a thoroughly enjoyable day, despite the technical problems.

Jill Ward is an Enabler at Eureka! The National Children’s Museum